History

John Vigliotta started harvesting clams on the Great South Bay of Long Island in 1970. In 1978 he started Moriches Bay Shellfish, a company operating out of Moriches Bay on Long Island and serving the Philadelphia and Greater New Jersey areas. In 1987 his interest in aquaculture and the growing of clams and oysters caused him, along with his family to move to Gloucester Virginia. There he worked for Ward Oyster Co., and in 1989 became a part owner of the company. In 1991 he took over full ownership. In 1995 he started  a sister company, Mobjack Bay Seafood, Inc. to facilitate the sales and distribution of Ward Oyster Co. products as well as purchasing and marketing clams and oysters all along the East Coast. Mobjack Bay Seafood, Inc. is now a successful and expanding seafood business. Please look through our website to learn more about us.

About Us

We sell to seafood supermarkets, wholesale seafood distributers, and retail establishments. Our own trucks travel from our base in Gloucester Va up and down the east coast to locations in Maryland and Philadelphia. We deal mainly in hard clams and oysters, both wild and aquaculture our sources of products are from as far south as South Carolina and as far north as Connecticut. We are also distributors for Ward Oyster Co. which grows aquaculture clams and oysters in the pristine waters of the Mobjack Bay. Mobjack Bay Seafood, Inc. is also expanding into other shellfish and seafood products.

©2005 Mobjack Bay Seafood Inc. All Rights Reserved.
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