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Preparation: Before shucking, scrub the shell with a stiff vegetable brush and rinse under cold water. This will keep loose dirt from getting on the meat. To protect your hands, use a towel to hold the oyster steady in case the knife slips or the shell cracks.

How To Shuck An Oyster Step 1: Drape your open palm in the towel then hold the oyster firmly in that hand, have your knife in the other. Slip the knife blade between the top and bottom shell right by the hinge on the back. Step 2: Run the knife all the way around the oyster until you get to the other side. This isn't as easy as it sounds, so take your time if you're a beginner. Step 3: Using a twisting motion, pry the top and bottom shells apart. Be firm, but make sure you don't lose any of the liquor inside. Step 4: Cut the oyster free from it's shell. It'll be connected by a tough knob on it's underside; slide your knife under and sever it. Depending on how you are eating them decides your next move. If you are eating them raw, put on your favorite condiment and enjoy. If you are cooking them, keep in mind some recipes call for the liquor inside. Enjoy!!